Balsamic Chicken Thighs

Ingredients

• 4 chicken thighs (boneless skinless, ideally)

• 2-4 cloves garlic

• 1/4 cup balsamic vinegar

• 2 tbsp olive oil

• 2 tbsp brown sugar

• 1 tbsp soy sauce

• salt and lots of pepper

Preparation

• At least 4 hours in advance

  • Mince/crush the garlic.

  • Combine everything in a freezer bag, massage a bit, then marinate in the fridge.

  • Marinading overnight doesn't seem to be necessary, but is ideal.

• Cooking

  • Preheat oven to 375.

  • Dump everything into a small baking dish. Big enough that the chicken has some space, but small enough that the marinade has some depth.

  • Bake for about 45 minutes, basting once or twice as you go.