2 oz gin (gin you would use for a martini)
1 oz fino sherry
2 dash orange bitters (Regans, if possible)
Stir well with ice, serve up in a coupe if possible.
Garnish with orange peel.
2.25 oz gin (as above)
0.5 oz blank Vermouth (Dolin, preferably)
0.25 oz maraschino
4 dash orange bitters
absinth rinse
Rinse the glass with absinth.
Stir the other ingredients well with ice, and serve up.
Garnish with an orange twist and a cherry.
Last updated 6 years ago