Amaretto Sour
Last updated
Last updated
1.5 oz amaretto
0.75 oz cask-proof bourbon
1 oz lemon juice
1 tsp 2:1 simple syrup
0.5 oz egg white
Dry shake to combine and emulsify the egg, then with ice to cool/froth.
Strain into a rocks glass over fresh ice.
Optionally garnish with some lemon peel and brandied cherries.
This is , which is very good. He prefers Lazzaroni amaretto, but DiSaronno works as well. He also uses Booker's for the bourbon.