# Amaretto Sour ## Ingredients * 1.5 oz amaretto * 0.75 oz cask-proof bourbon * 1 oz lemon juice * 1 tsp 2:1 simple syrup * 0.5 oz egg white ## Preparation Dry shake to combine and emulsify the egg, then with ice to cool/froth. Strain into a rocks glass over fresh ice. Optionally garnish with some lemon peel and brandied cherries. ## Notes This is [Jeffrey Morganthaler's recipe](http://www.jeffreymorgenthaler.com/2012/i-make-the-best-amaretto-sour-in-the-world/), which is very good. He prefers Lazzaroni amaretto, but DiSaronno works as well. He also uses Booker's for the bourbon. --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://ikhat.gitbook.io/workspace/cocktails/amaretto_sour.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.