Jungle Bird

Ingredients

• 1.5 oz blackstrap rum

• 0.75 oz Campari

• 0.5 oz lime juice

• 0.5 oz simple syrup

• 1.5 oz pineapple juice

Preparation

Shake with ice, then strain into an old fashioned glass over fresh ice (ideally crushed ice).

Optimally garnished with a slice of pineapple.