Ramos Gin Fizz

Ingredients

• 1.5 oz gin

• 0.5 oz lemon juice

• 0.5 oz lime juice

• 1 oz simple syrup

• 2 oz heavy cream

• ~3 drops orange blossom water

• 1 egg white

• club soda

• ~2 drops vanilla extract (optional)

Preparation

Dry shake to combine ingredients and emulsify egg. Then shake with ice (preferably a few big pieces) for a long time. Longer than you think you would have to.

Pour into a Collins glass and add some club soda while stirring vigourously (it's nice to rinse the shaker with soda to get the extra foam).

Notes

Recipe originally from this great YouTube video.