Ramos Gin Fizz


  • 1.5 oz gin

  • 0.5 oz lemon juice

  • 0.5 oz lime juice

  • 1 oz simple syrup

  • 2 oz heavy cream

  • ~3 drops orange blossom water

  • 1 egg white

  • club soda

  • ~2 drops vanilla extract (optional)


Dry shake to combine ingredients and emulsify egg. Then shake with ice (preferably a few big pieces) for a long time. Longer than you think you would have to.

Pour into a Collins glass and add some club soda while stirring vigourously (it's nice to rinse the shaker with soda to get the extra foam).


Recipe originally from this great YouTube video.

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